Many serve soy & gluten products to aid in operating costs. However, those are the same products many people have allergens to. Soy is also 82% GMO & a cancer-causing ingredient. Thus, in the interest of our customers, we will not be serving soy products at our eatery.
Hella Nuts™ patent-pending walnut meat resembles traditional ground meat. This pre-seasoned, preservative-free & oil-free product can be used for tacos, pasta, burgers, shepard's pie, pizzas, burritos, stuffed bell peppers & an array of other dishes.
We’re Kami and Mieko, founders of Hella Nuts. As a two person, mother-daughter team, we strive to bring delicious and flavorful vegan food to the Bay Area. When we started our plant-based journey in 2018, we realized that there weren’t many vegan options available at the supermarket besides vegan junk food. We knew we had to come up with better alternatives that have no chemicals, no fillers, no soy and just all natural ingredients.
With a passion for flavor and creating easier access to organic food in urban communities of color, we decided to create Hella Nuts. As a black-owned and women-owned business, Hella Nuts aims to transform the stigma of how a vegan lifestyle isn’t for people of color or how vegan food is flavorless, to being delicious food for everybody. As a plant-based eatery in Oakland, California, we specialize in using an array of nuts, seeds and legumes. Featured in VegNews, Peta, San Francisco Business Times, and more, we are proud to serve our community. We’re open late for all your late night cravings so come check us out!
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